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Baddow Road
Nov 22, 2025

The Menu
Starter (Choose 1)
- Cold entree
- Free range pork & pistachio terrine, french cornichons, micro salad, beetroot & plum relish, crostini
- Prosciutto, melon & shadows of blue cheese ‘salad’, blistered cherry tomato, candied walnut, mint & balsamic dressing (gf)
- Char-grilled prawns, avocado mousse, fresh salsa, salmon pearls, micro salad, lime (gf) (df)
- Charred eye fillet carpaccio (100g), toasted pinenuts, shaved parmesan, truffle oil, chives, rocket (gf)
- Smoked salmon tartare with dill & baby capers, avocado salsa, roasted beetroot, cucumber carpaccio (gf) (df)
- Warm entree
- Roasted pumpkin ravioli, sage burnt butter, blistered cherry tomatoes, herb & parmesan pangrattato (v)
- Lentil & vegetable soup, extra virgin drizzle, garlic crostini (vegan)
- Pan seared scallops, chorizio crumb, cauliflower puree & roasted florettes, sherry soaked raisins, apple, compressed celery (gf)
Main course (Choose 1)
- Supreme of chicken breast, potato gratin, peppered silverbeet, mushroom & thyme sauce (gf)
- Confit duck leg, spiced red cabbage, potato puree, crisp sage, green beans, toasted hazelnuts (gf)
- Crisp skin pork belly, orange & carrot puree, baby pea crush, sous vide turnips, jus (gf)
- Eye fillet of beef, italian butter beans, fondant chat potato, kale, blistered cherry tomato, cabernet jus (gf)
- Slow cooked beef brisket, smashed rosemary potato, baby carrots, chimichurri (gf)
- Sous vide lamb rump, herb crust, truffle mash, vegetable ragout, jus
- Lamb shank, slow cooked, spinach gnocchi, baby carrots, herb gremolata (gf)
- Crispy skin salmon, lemon zest asparagus, fondant chat potato, butternut velvet, salsa verde (gf)
- Barramundi fillet, potato gratin, vegetable ratatoulie, lemon oil, crisp leek (gf)
- Seafood and prawn ravioli, whole prawn tail, puttanesca sauce
- Tuscan vegetable ragout, soft polenta, roasted mushrooms, umami jus (v) (gf)
- Morrocan tagine of vegetable lightly spiced, on preserved fruit and nut cous cous, mint yoghurt (v)
- Buddah bowl with sauteed kale, baby spinach, green beans, peas, asparagus, quinoa, toasted seeds & nuts
Desert (Choose 1)
- Melting centre italian soufflé (gf), mascarpone, fresh strawberry, cranberry & pistachio biscotti
- Creme brulee (gf), pineapple mint salsa, pistachio biscotti, coconut sugar
- Chocolate & raspberry pavlova, fresh fruit, cream chantilly (gf)
- Flourless chocolate walnut individual cake, mascarpone, fresh strawberry, coulis (gf)
- Tiramisu jar – marsala spiked mousse, coffee soaked savoiardi biscuit, chocolate shavings, fresh strawberry
- New york crumble cheesecake, vanilla mascapone, berry coulis drizzle, fresh strawberry(gf)
- Sticky date pudding, praline mascarpone, salted caramel sauce, fresh strawberry
- Vegan double chocolate lamington, fresh strawberry, berry coulis, mint (gf)
- Orange scented chia seed pudding, coconut shards, crushed pistachio & berry compote (served in small glass jar) (vegan) (gf)
Details
- Date: Nov 22, 2025
Organizer
- Cristi
- Phone 07823381908
- Email contact@chefwellnesspro.com
- View Organizer Website
Venue
- Baddow Road
- United Kingdom + Google Map
- Phone 07823381908
- View Venue Website
