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Hotel Pelirocco 10 Regency Square. Brighton

June 27
  • Hello elizabeth,
  • Thank you for getting in touch! ,
  • Certainly! here’s a pan-asian buffet menu tailored for your party of around 40 guests, accommodating both vegetarian and gluten-sensitive (non-coeliac) dietary needs. the menu includes a variety of main courses, rice, noodles, sides, and desserts, all designed for a self-service, informal dining experience.
  • ⸻
  • 🥢 pan-asian buffet menu (serves 40 guests)
  • 🍗 main courses (choose 3)
  • • thai green curry
  • A fragrant coconut milk-based curry with tender chicken, aubergines, long beans, and peppers. suitable for gluten-sensitive guests. 
  • • mongolian beef
  • Sliced beef in a savory sauce with spring onions, served over steamed rice. 
  • • pad thai
  • Stir-fried rice noodles with chicken or prawns, tofu, bean sprouts, and peanuts. a classic thai dish that’s naturally gluten-free when prepared with tamari instead of soy sauce. 
  • • kung pao tofu
  • A spicy stir-fry with tofu, peanuts, and vegetables in a savory sauce. ensure the sauce is gluten-free. (contain citrus)
  • • chili paneer
  • Indian-style cottage cheese cubes in a spicy chili sauce with bell peppers and onions. ensure the sauce is gluten-free.
  • 🍚 rice & noodles (choose 2)
  • • steamed jasmine rice
  • A fragrant, fluffy rice that’s a perfect accompaniment to curries and stir-fries.
  • • sticky rice
  • Traditionally served with thai dishes, offering a slightly sweet flavor and sticky texture.
  • • kimchi rice
  • A flavorful rice dish with fermented kimchi, adding a spicy and tangy kick.
  • • stir-fried udon noodles
  • Thick, chewy noodles stir-fried with vegetables and a savory sauce. ensure the sauce is gluten-free.
  • 🥗 sides & salads (choose 3)
  • • thai mango salad
  • A refreshing salad with julienned mango, carrots, and herbs, dressed in a tangy lime dressing. (contain citrus)
  • • asian slaw
  • Crunchy cabbage and carrots tossed in a sesame mayo dressing. (contain citrus)
  • • garlic edamame
  • Steamed young soybeans tossed with garlic and a sprinkle of sea salt.
  • • chili & coriander prawn salad
  • Spicy prawns mixed with fresh coriander and a zesty dressing. (contain citrus)
  • • cucumber & roasted corn salad
  • A light salad combining crisp cucumber and sweet roasted corn.
  • 🍨 desserts (choose 2)
  • • coconut & mango rice pudding
  • Creamy rice pudding infused with coconut milk and topped with fresh mango. 
  • • yuzu cheesecake
  • A japanese-inspired cheesecake with a citrusy yuzu flavor. (contain citrus)
  • • matcha fondant
  • A warm, gooey matcha-flavored dessert served with vanilla ice cream.
  • • miso chocolate mousse
  • A rich chocolate mousse with a hint of miso, topped with sesame brittle.
  • ⸻
  • 🧾 dietary considerations
  • • vegetarian options: all main courses, rice, noodles, sides, and desserts are vegetarian-friendly.
  • • gluten-sensitive options: ensure that all sauces and condiments used are gluten-free. opt for tamari instead of soy sauce and verify the ingredients of pre-made sauces.
  • ⸻
  • This menu offers a diverse selection of dishes that cater to various tastes and dietary needs, ensuring all guests can enjoy the meal. if you have any specific preferences or additional requirements, feel free to let me know!
  • Warm regards,
  • Cristi

Details

  • Date: June 27

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