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X-WR-CALDESC:Events for Chef Wellness PRO
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DTSTART;VALUE=DATE:20260627
DTEND;VALUE=DATE:20260628
DTSTAMP:20260911T123016
CREATED:20250809T100659Z
LAST-MODIFIED:20250809T100748Z
UID:1687-1782518400-1782604799@chefwellnesspro.com
SUMMARY:Hotel Pelirocco 10 Regency Square. Brighton
DESCRIPTION:Hello elizabeth\,\nThank you for getting in touch! \,\nCertainly! here’s a pan-asian buffet menu tailored for your party of around 40 guests\, accommodating both vegetarian and gluten-sensitive (non-coeliac) dietary needs. the menu includes a variety of main courses\, rice\, noodles\, sides\, and desserts\, all designed for a self-service\, informal dining experience.\n⸻\n🥢 pan-asian buffet menu (serves 40 guests)\n🍗 main courses (choose 3)\n• thai green curry\nA fragrant coconut milk-based curry with tender chicken\, aubergines\, long beans\, and peppers. suitable for gluten-sensitive guests. \n• mongolian beef\nSliced beef in a savory sauce with spring onions\, served over steamed rice. \n• pad thai\nStir-fried rice noodles with chicken or prawns\, tofu\, bean sprouts\, and peanuts. a classic thai dish that’s naturally gluten-free when prepared with tamari instead of soy sauce. \n• kung pao tofu\nA spicy stir-fry with tofu\, peanuts\, and vegetables in a savory sauce. ensure the sauce is gluten-free. (contain citrus)\n• chili paneer\nIndian-style cottage cheese cubes in a spicy chili sauce with bell peppers and onions. ensure the sauce is gluten-free.\n🍚 rice & noodles (choose 2)\n• steamed jasmine rice\nA fragrant\, fluffy rice that’s a perfect accompaniment to curries and stir-fries.\n• sticky rice\nTraditionally served with thai dishes\, offering a slightly sweet flavor and sticky texture.\n• kimchi rice\nA flavorful rice dish with fermented kimchi\, adding a spicy and tangy kick.\n• stir-fried udon noodles\nThick\, chewy noodles stir-fried with vegetables and a savory sauce. ensure the sauce is gluten-free.\n🥗 sides & salads (choose 3)\n• thai mango salad\nA refreshing salad with julienned mango\, carrots\, and herbs\, dressed in a tangy lime dressing. (contain citrus)\n• asian slaw\nCrunchy cabbage and carrots tossed in a sesame mayo dressing. (contain citrus)\n• garlic edamame\nSteamed young soybeans tossed with garlic and a sprinkle of sea salt.\n• chili & coriander prawn salad\nSpicy prawns mixed with fresh coriander and a zesty dressing. (contain citrus)\n• cucumber & roasted corn salad\nA light salad combining crisp cucumber and sweet roasted corn.\n🍨 desserts (choose 2)\n• coconut & mango rice pudding\nCreamy rice pudding infused with coconut milk and topped with fresh mango. \n• yuzu cheesecake\nA japanese-inspired cheesecake with a citrusy yuzu flavor. (contain citrus)\n• matcha fondant\nA warm\, gooey matcha-flavored dessert served with vanilla ice cream.\n• miso chocolate mousse\nA rich chocolate mousse with a hint of miso\, topped with sesame brittle.\n⸻\n🧾 dietary considerations\n• vegetarian options: all main courses\, rice\, noodles\, sides\, and desserts are vegetarian-friendly.\n• gluten-sensitive options: ensure that all sauces and condiments used are gluten-free. opt for tamari instead of soy sauce and verify the ingredients of pre-made sauces.\n⸻\nThis menu offers a diverse selection of dishes that cater to various tastes and dietary needs\, ensuring all guests can enjoy the meal. if you have any specific preferences or additional requirements\, feel free to let me know!\nWarm regards\,\nCristi
URL:https://chefwellnesspro.com/event/hotel-pelirocco-10-regency-square-brighton/
LOCATION:Hotel Pelirocco 10 Regency Square. Brighton\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://chefwellnesspro.com/wp-content/uploads/2025/03/IMG_2048.jpeg
ORGANIZER;CN="Cristi":MAILTO:contact@chefwellnesspro.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251205
DTEND;VALUE=DATE:20251206
DTSTAMP:20260911T123016
CREATED:20250809T100358Z
LAST-MODIFIED:20250809T100940Z
UID:1684-1764892800-1764979199@chefwellnesspro.com
SUMMARY:53 Drayton Gardens
DESCRIPTION:The Menu\n\n\n\n\n\nHi there\,\nThanks for getting in touch! i’d love to help with your 50th birthday cocktail party. here’s a festive canapé and cocktail menu perfect for a christmas-style celebration at home. everything is served standing\, and we’ll include the full cocktail setup: mobile bar\, glassware\, garnishes\, and a bartender.\n50th birthday | christmas cocktail party\nCanapés & drinks | standing service\nKind regards\,\nCristi\nCanapés (choose 8–10)\n• mini beef wellingtons\n• turkey and cranberry sliders\n• smoked salmon blinis\n• brie\, fig and thyme tartlets (v)\n• chestnut and mushroom arancini (v)\n• yorkshire puddings with roast beef\n• roasted squash and goat’s cheese crostini (v)\n• prawn cocktail bites\n• stilton and red onion puffs (v)\n• honey-glazed chipolatas\n• duck croquettes with plum sauce\n• mini mince pies with brandy cream\nFestive cocktails (choose 3)\nIncludes setup\, glassware\, garnishes and bartender\n1. winter spiced negroni – with orange and warm spices\n2. cranberry martini – vodka\, cranberry and cointreau\n3. spiced apple old fashioned – bourbon\, apple and bitters\n4. snow white margarita – tequila\, coconut and white cranberry\n5. mulled wine spritz – red wine\, prosecco and christmas spices\nOptional add-on: small bowl food menu\n£30 per person\nIncludes serving staff\, cutlery and eco-friendly small bowls\nSmall bowls (choose up to 3)\n• braised beef cheeks with truffle mash and red wine jus\n• slow-cooked lamb shoulder with cumin roasted carrots and tahini dressing\n• thai-style prawn curry with jasmine rice\n• roasted chicken thigh with cranberry glaze and crushed potatoes\n• wild mushroom risotto with aged parmesan (v)\nLet me know your favourites — i’m happy to adjust or add extras if needed!
URL:https://chefwellnesspro.com/event/53-drayton-gardens/
LOCATION:53 Drayton Gardens\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://chefwellnesspro.com/wp-content/uploads/2025/03/IMG_7381.jpeg
ORGANIZER;CN="Cristi":MAILTO:contact@chefwellnesspro.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251122
DTEND;VALUE=DATE:20251123
DTSTAMP:20260911T123016
CREATED:20250809T095953Z
LAST-MODIFIED:20250809T095953Z
UID:1681-1763769600-1763855999@chefwellnesspro.com
SUMMARY:Baddow Road
DESCRIPTION:  The Menu\nStarter (Choose 1)\n\nCold entree\nFree range pork & pistachio terrine\, french cornichons\, micro salad\, beetroot & plum relish\, crostini\nProsciutto\, melon & shadows of blue cheese ‘salad’\, blistered cherry tomato\, candied walnut\, mint & balsamic dressing (gf)\nChar-grilled prawns\, avocado mousse\, fresh salsa\, salmon pearls\, micro salad\, lime (gf) (df)\nCharred eye fillet carpaccio (100g)\, toasted pinenuts\, shaved parmesan\, truffle oil\, chives\, rocket (gf)\nSmoked salmon tartare with dill & baby capers\, avocado salsa\, roasted beetroot\, cucumber carpaccio (gf) (df)\nWarm entree\nRoasted pumpkin ravioli\, sage burnt butter\, blistered cherry tomatoes\, herb & parmesan pangrattato (v)\nLentil & vegetable soup\, extra virgin drizzle\, garlic crostini (vegan)\nPan seared scallops\, chorizio crumb\, cauliflower puree & roasted florettes\, sherry soaked raisins\, apple\, compressed celery (gf)\n\n\n\nMain course (Choose 1)\n\nSupreme of chicken breast\, potato gratin\, peppered silverbeet\, mushroom & thyme sauce (gf)\nConfit duck leg\, spiced red cabbage\, potato puree\, crisp sage\, green beans\, toasted hazelnuts (gf)\nCrisp skin pork belly\, orange & carrot puree\, baby pea crush\, sous vide turnips\, jus (gf)\nEye fillet of beef\, italian butter beans\, fondant chat potato\, kale\, blistered cherry tomato\, cabernet jus (gf)\nSlow cooked beef brisket\, smashed rosemary potato\, baby carrots\, chimichurri (gf)\nSous vide lamb rump\, herb crust\, truffle mash\, vegetable ragout\, jus\nLamb shank\, slow cooked\, spinach gnocchi\, baby carrots\, herb gremolata (gf)\nCrispy skin salmon\, lemon zest asparagus\, fondant chat potato\, butternut velvet\, salsa verde (gf)\nBarramundi fillet\, potato gratin\, vegetable ratatoulie\, lemon oil\, crisp leek (gf)\nSeafood and prawn ravioli\, whole prawn tail\, puttanesca sauce\nTuscan vegetable ragout\, soft polenta\, roasted mushrooms\, umami jus (v) (gf)\nMorrocan tagine of vegetable lightly spiced\, on preserved fruit and nut cous cous\, mint yoghurt (v)\nBuddah bowl with sauteed kale\, baby spinach\, green beans\, peas\, asparagus\, quinoa\, toasted seeds & nuts\n\n\n\nDesert (Choose 1)\n\nMelting centre italian soufflé (gf)\, mascarpone\, fresh strawberry\, cranberry & pistachio biscotti\nCreme brulee (gf)\, pineapple mint salsa\, pistachio biscotti\, coconut sugar\nChocolate & raspberry pavlova\, fresh fruit\, cream chantilly (gf)\nFlourless chocolate walnut individual cake\, mascarpone\, fresh strawberry\, coulis (gf)\nTiramisu jar – marsala spiked mousse\, coffee soaked savoiardi biscuit\, chocolate shavings\, fresh strawberry\nNew york crumble cheesecake\, vanilla mascapone\, berry coulis drizzle\, fresh strawberry(gf)\nSticky date pudding\, praline mascarpone\, salted caramel sauce\, fresh strawberry\nVegan double chocolate lamington\, fresh strawberry\, berry coulis\, mint (gf)\nOrange scented chia seed pudding\, coconut shards\, crushed pistachio & berry compote (served in small glass jar) (vegan) (gf)
URL:https://chefwellnesspro.com/event/baddow-road/
LOCATION:Baddow Road\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://chefwellnesspro.com/wp-content/uploads/2025/03/IMG_2069.jpeg
ORGANIZER;CN="Cristi":MAILTO:contact@chefwellnesspro.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251101
DTEND;VALUE=DATE:20251102
DTSTAMP:20260911T123016
CREATED:20250809T095553Z
LAST-MODIFIED:20250809T095553Z
UID:1678-1761955200-1762041599@chefwellnesspro.com
SUMMARY:Tyndale House Pitt Court
DESCRIPTION:The Menu\n\n\n\n\n\nHello kevin\,\nThank you for getting in touch!\nI’ve attached a menu tailored to your requirements for the upcoming event. please have a look and let me know your thoughts—i’d be happy to adjust any items or provide alternative options based on your preferences.\nLooking forward to hearing your feedback.\nWarm regards\,\nCristi\n🌿 fine dining 6-course menu 🌿\n1. amuse-bouche\nSeared scallop with lemon foam\nA single diver scallop lightly seared\, topped with micro herbs and a delicate lemon foam.\n2. starter\nBeet carpaccio with goat cheese mousse\nThinly sliced roasted golden and red beets\, goat cheese mousse\, pistachio dust\, and balsamic pearls.\n3. soup\nTruffle cauliflower velouté\nCreamy cauliflower soup infused with black truffle oil\, served with crispy leeks and herb oil.\n4. fish course\nPoached halibut with champagne beurre blanc\nServed with baby fennel\, shaved radish\, and a hint of caviar.\n5. main course\nDuo of lamb: rack & shoulder\nHerb-crusted lamb rack and slow-braised shoulder with minted pea purée\, pomme fondant\, and red wine jus.\n6. dessert\nDark chocolate sphere with raspberry coulis\nA melt-away chocolate sphere filled with vanilla crème and raspberry compote\, served tableside with warm coulis.
URL:https://chefwellnesspro.com/event/tyndale-house-pitt-court/
LOCATION:Tyndale House Pitt Court\,\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://chefwellnesspro.com/wp-content/uploads/2025/03/pexels-piotr-arnoldes-7862031-6111928-scaled.jpg
ORGANIZER;CN="Cristi":MAILTO:contact@chefwellnesspro.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251025
DTEND;VALUE=DATE:20251026
DTSTAMP:20260911T123016
CREATED:20250809T094040Z
LAST-MODIFIED:20250809T094040Z
UID:1675-1761350400-1761436799@chefwellnesspro.com
SUMMARY:Oldfield House Itchenor
DESCRIPTION:The Menu\n\n\n\n\n\nHello sue\,\nThank you for getting in touch!\nI’ve attached a menu tailored to your requirements for the upcoming event. please have a look and let me know your thoughts—i’d be happy to adjust any items or provide alternative options based on your preferences.\nLooking forward to hearing your feedback.\nWarm regards\,\nCristi\n🌿 private dining menu\nBridal shower at oldfield house\nSaturday\, 25th october 2025\nFully gluten-free menu\n🥂 starter\nPan-seared scallops\nCauliflower purée\, crispy pancetta\, apple & fennel slaw\, micro herbs (gf)\nVegetarian option:\nRoasted beetroot & goat’s cheese tartlet (gf pastry)\nCandied walnuts\, balsamic glaze\n🍽 main course\nHerb-crusted rack of lamb\nDauphinoise potatoes\, honey-glazed heritage carrots\, red wine jus (gf)\nPescatarian option:\nPan-fried sea bass\, saffron risotto\, samphire\, lemon beurre blanc (gf)\nVegetarian option:\nWild mushroom & truffle wellington (gf puff pastry)\nRoasted squash purée\, wilted spinach\n🍰 dessert\nSticky toffee pudding\nWith clotted cream & salted caramel sauce (gf)\nAlternative:\nDark chocolate & raspberry torte with berry coulis (gf)\nWine pairing available upon request\nAll dishes prepared in a dedicated gluten-free environment.\n🍇 grazing boards menu\nFriday\, 24th october 2025\nA relaxed evening with british artisan flavours\n🧀 savory selection\nSmoked salmon\, honey-glazed ham\, venison salami (gf)\nWestcombe cheddar\, tunworth soft cheese\, stilton (gf)\nGf crackers\, pickled vegetables\, olives\, fig chutney\nVegetarian additions: grilled halloumi\, roasted vegetables\, hummus\, gf bread\n🍬 sweet selection\nFresh berries\, honey-drizzled figs\nGf brownies\, almond & orange polenta cake\nDark chocolate truffles\, pistachio nougat
URL:https://chefwellnesspro.com/event/oldfield-house-itchenor/
LOCATION:Oldfield House Itchenor\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://chefwellnesspro.com/wp-content/uploads/2025/03/IMG_2073.jpeg
ORGANIZER;CN="Cristi":MAILTO:contact@chefwellnesspro.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250913
DTEND;VALUE=DATE:20250914
DTSTAMP:20260911T123016
CREATED:20250809T093543Z
LAST-MODIFIED:20250809T093543Z
UID:1672-1757721600-1757807999@chefwellnesspro.com
SUMMARY:Neatham Grange
DESCRIPTION:The Menu\n\n\n\n\n\nHello Tessa\,\nThank you for getting in touch!\nI’ve attached a menu tailored to your requirements for the upcoming event. please have a look and let me know your thoughts—I’d be happy to adjust any items or provide alternative options based on your preferences.\nLooking forward to hearing your feedback.\nWarm regards\,\nCristi\n🥂 amuse-bouche (optional)\nJapanese chawanmushi with crab and chive oil\nA silky savoury custard infused with dashi\, topped with fresh crab and a drizzle of chive oil\, served warm in a small cup.\n⸻\nStarter\nSeared scallops with pea purée and yuzu brown butter\nHand-dived scallops lightly seared\, served over a vibrant English pea purée with a drizzle of yuzu brown butter and micro herb garnish.\nOr\nHeirloom tomato and burrata salad with shiso and pickled shallot\nA colourful selection of seasonal heirloom tomatoes\, creamy burrata\, fresh shiso leaves\, and lightly pickled shallots with cold-pressed olive oil.\n⸻\nMain\nMiso glazed black cod with charred spring onions and dashi broth\nBeautifully marinated black cod fillet with a caramelised miso glaze\, served with charred spring onions and a light\, fragrant dashi broth.\nOr\nHerb-crusted rack of lamb with broad bean fricassee and mint jus\nLocally sourced lamb rack with a herb and breadcrumb crust\, served with a broad bean and baby leek
URL:https://chefwellnesspro.com/event/neatham-grange/
ATTACH;FMTTYPE=image/jpeg:https://chefwellnesspro.com/wp-content/uploads/2025/03/IMG_4708-scaled.jpeg
ORGANIZER;CN="Cristi":MAILTO:contact@chefwellnesspro.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250911
DTEND;VALUE=DATE:20250912
DTSTAMP:20260911T123016
CREATED:20250809T085655Z
LAST-MODIFIED:20250809T085834Z
UID:1669-1757548800-1757635199@chefwellnesspro.com
SUMMARY:Alward House
DESCRIPTION:The Menu\n\n\n\n\nStarter (Included)\n\nSmoked duck carpaccio with fresh figs\, toasted pistachios\, pickled shallots\, and a drizzle of aged balsamic reduction.\n\n\n\nFish course (Included)\n\nRoasted loin of cod served with beurre blanc\, fennel purée\, buttered asparagus\, and poached egg\n\n\n\nMain course (Included)\n\nGrilled beef fillet steak with dauphinoise potatoes\, red wine jus\, glazed baby carrots\, broccoli and crispy shallots\nWild mushroom and comté pithivier with madeira jus\n\n\n\nCheese board (Included)\n\nSelection of cheeses with figs\, chutney\, walnuts and crackers\nSeasonal fruit with spiced syrup\, micro mint\, and toasted almond crumbs\n\n\n\nDessert (Included)\n\nValrhona chocolate dome with salted caramel centre\, praline crunch\, and espresso anglaise\nPoached pear with saffron syrup\, almond sponge\, and crème fraîche ice cream
URL:https://chefwellnesspro.com/event/alward-house/
ATTACH;FMTTYPE=image/jpeg:https://chefwellnesspro.com/wp-content/uploads/2025/03/pexels-filirovska-8252824-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250322
DTEND;VALUE=DATE:20250324
DTSTAMP:20260911T123016
CREATED:20250308T185949Z
LAST-MODIFIED:20250427T172238Z
UID:1011-1742601600-1742774399@chefwellnesspro.com
SUMMARY:Wedding Event
DESCRIPTION:Description here
URL:https://chefwellnesspro.com/event/wedding-event/
ATTACH;FMTTYPE=image/jpeg:https://chefwellnesspro.com/wp-content/uploads/2025/03/pexels-jep-gambardella-5083908-scaled.jpg
END:VEVENT
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